Cookie crisp protein powder7/14/2023 Sometimes you might have a preference for a chewy cookie or a crisp cookie, so what makes them turn them out in different ways? Now it’s time to bake them in the oven for 10-12 minutes until cookies are golden brown but slightly soft in the center.įinally, remove from the tray and let them cool down on a wire rack before serving. You can use a spoon if you like and make cookie shapes that are even and round. Using a cookie scoop, make 9 cookies and place them evenly spread on the baking tray you have prepared. Next, add your dark chocolate chips and sea salt to the dough and fold them in with a spoon to evenly mix through. The mix should become thicker and drier, ready to be made into cookies. Pour the dry ingredients into the bowl and mix well with a spoon to combine. Using an electric mixer, like this one, or you can use a food processor, whisk the ingredients together until you have a light and fluffy batter. In a separate bowl, add the butter, vanilla bean paste, and honey. Place the protein powder, oat flour, and baking powder in a bowl and stir to combine. Line a baking sheet with parchment paper, and if you like, you can brush with a bit of oil too, just be sure nothing sticks. How to Make Protein Chocolate Chip Cookies Sea salt – You can use table salt, but sea salt is a little better for you. You could use another variety if you have a preference, as the recipe would still work well. You could also use maple syrup if you would rather.Ĭhocolate chips – The best ones for this recipe would have at least 70% cocoa solids to give you a delicious crunch of rich, chocolatey flavor. Honey – Use a runny variety here for the best results. Feel free to use vanilla extract instead. Vanilla bean paste – This stuff is lovely and brimming with vanilla seeds. Unsalted butter – Try and source an organic, grass-fed variety as the flavor is so creamy! Avoid any ‘spreads’ here if you can, as these cookies have the best result with a good quality block variety. Avoiding gluten? Make sure your oats/oat flour is certified gluten-free.īaking powder – This is needed for these cookies to rise and keep a delicious soft center. Just blend some rolled oats until as smooth as possible. Oat flour – You can make your own if you have a high-speed blender. This is the vanilla protein powder I’m using. You also don’t have to use a vanilla-flavored one if you don’t have one. Vanilla protein powder – You can use your own favorite brand here just try and source one with no added artificial sweeteners. Vegan chocolate is so good and easy to buy now, so indulge! They need no eggs, and you can just switch the honey to maple syrup and the butter to a plant-based one. These Chocolate Chip Protein Cookies can be made Vegan too. These have an added bonus – they are also gluten-free! So, if you are avoiding gluten and want a traditional chocolate chip cookie to munch on, take note of this recipe and keep it safe. Perfect for any time of the day, these Chocolate Chip Protein Cookies are a great ‘pick me up’ and a tasty partner to a cup of coffee or a glass of ice-cold nutty milk. Perfect little treat when you want a bit of a healthier dessert.Ĭrunchy with a soft center and dotted with delicious chocolate, these cookies are packed with protein too!Ī chocolate fix is sometimes needed, and when you can add it to something delicious AND nutritious, it’s going to be a winner! On top of it all, high in protein, vegetarian, and gluten-free. These chocolate chip cookies are chewy, sweet, and so yummy.
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